With all the food combinations in the world, this one has gotta be the weirdest…
All of this conveniently packed into one beverage? How efficient! And terrifying!
What could be better than wobbly pops and Doritos? What about both combined?
I’ll admit I am a chip junkie. I love chips. Potato chips, corn chips, rice chips, vegetable chips, I don’t even care, slice anything thin and deep fry it and your boy will eat it.
But my favorite chips? Gotta be the Doritos. And as a grown adult with responsibilities, I enjoy a wobbly pop from time to time too.
That being said, I never really thought about the potential of a combination, but I feel like this is the result of a dude who stayed up too late into the evening…
…Maybe his wife was gone for the weekend and he had a nice clean blender in the kitchen waiting for all sorts of science experiments and combinations…
And as we know, blender is one letter away from BENDER.
Isn’t this how everyone looks when they come up with their best ideas?
The reason why I’m talking about chips, alky, and the combination of both chips and alky is because this month Frito Lay has teamed up with the Danish distillery Empirical to unload one heck of a doozy onto us: it’s called Nacho Cheese Spirit.
84 proof, that’s 48% alcohol. So it’s not like you’re gonna ruin your life like that night you tried Kraken for the first time.
But nobody knows what it is.
Is it a whiskey? Is it a gin? Is it a vodka? Is it a tequila? Does it even matter? It’s cheesy booze!
Chester the Cheetah was right. It ain’t easy being cheesy.
I’ve never had a cheese flavored adult beverage before so excuse me for feeling a bit weird about it.
However, I do have experience consuming liquid cheese that burns my throat. This usually occurs when I take the nachos out of the oven without letting them cool off.
So this can’t be THAT much different, right?
Oh well, guess we’ll wait and see.
Read more about this monstrosity on Empirical’s official cheese booze webpage:
https://us.empirical.co/pages/empirical-x-doritos
Thanks for reading, love you lots, and as always,
– Erik
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